Join innovative cupcake maker Sheryl Bito and discover how to make cupcake toppers adorned with delightful desserts! Start by creating marvelous little macarons with all the details of the real thing. Make a mini key lime pie with a textured graham cracker crust, garnished with a dollop of buttercream and fondant lime zest. Discover the secrets for replicating an ombré cake on a miniature scale. Then, create a tiny fondant version of a strawberry shortcake wrapped in ladyfingers sitting on a cake pedestal and doily. Sheryl will also show you how to make a cute chocolate jelly roll with strawberry cream arranged on a decorative plate with hand-painted details.
Meet your instructor, Sheryl Bito, as she leads you on a tour of the adorable toppers you'll make and then learn how to prepare your cupcake.
Sculpt this French treat to include traditional "feet" and filling. Place it on a delicate fondant serving tray. Très mignon!
Learn how to make a textured pie crust and add delicate whipped-cream detail. Then cut out a slice and don't forget the lime garnish!
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