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with Beth Somers
Online Class

The Wilton Method®: Piped Flowers

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Walk the path to petal-piping perfection! A timeless addition to cakes and treats, piped flowers are a wonderful choice for special occasions or "just because". In this class, you'll make and use royal icing to pipe a collection of classic flowers that could have come straight from the garden: simple rosebuds, sweet peas and carnations. Then you'll graduate to piping advanced flowers like wild roses, apple blossoms and three-dimensional daffodils. Instructor Beth Somers will also share three cake and cookie projects that are sure to build up your design confidence and help inspiration bloom. You'll even learn to create truly one-of-a-kind flowers with two techniques for variegating your petal colors.


  • intermediate
  • 4 episodes
  • 2h10m

Included in this Class

1. Royal Icing Basics

1. Royal Icing Basics

Meet Beth, your instructor, and learn how to work with royal icing and decorating bags to create the piped floral designs that you desire!

2. Flat Flowers Piped on a Board

2. Flat Flowers Piped on a Board

Create a wide variety of flat flowers, leaves, stems and vines. You'll show off your new skills with a gorgeous bridal bouquet cookie project!

3. Flat Flowers Piped on a Flower Nail

3. Flat Flowers Piped on a Flower Nail

Shed your fear of working with a flower nail as Beth shows you how to make apple blossoms, primroses, pansies and more with this useful tool.