Learn how to decorate cookies that will be remembered long after they've been devoured, with guidance from Wilton Director of Content Development, Beth Somers! Beth starts by sharing Wilton's no-fail cookie dough recipe. Then, kiss common cookie-baking mishaps goodbye with Beth's troubleshooting tips for burned edges, misshapen cookies and more. Moving on, make luscious buttercream and pipe it into darling rosettes and ruffles, and learn how to create Beth's special plaid and feather designs using decadent royal icing. Up next, Beth shows you how to confidently work with Candy Melts for a gorgeous marbling effect, and find out how to use rich black fondant to make cute monogrammed chalkboard cookies. Finally, get an exclusive dough recipe for shaped pans, discover how to turn any cookie into a pop and make a variety of spritz cookies for crowd-pleasing results!
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