Create luscious, gorgeous cake pops with Wilton decorator Valerie Pradhan. Start by mixing the base, forming the pops and adding lollipop sticks. Then, dip your pops in melted candy to achieve a perfectly smooth coating and colorful effects. Decorate your pops with swirling sprinkles, impressive marbling and tempting drizzled candy. Add lustrous color to your treats with Wiltons Color Mist food color spray. Combine icing flowers and piping techniques to create gorgeous garden scenes on your pops. Pipe scrollwork for a sophisticated touch or animal prints for a playful look. Add elegant detailing with brush embroidery. Build layered ombré ruffles and elegant rose designs using candy clay. Create fun, scrumptious treats for birthdays, showers, weddings and more. Learn how to make cake pops with The Wilton Method®.
Meet your instructor, Wilton's Valerie Pradhan, and preview all of the amazing cake pops you'll be able to make by the end of this free mini-class. Valerie demonstrates how to make, form and chill the cake pop base to create perfect spheres. Yours don't look quite right? Don't worry, Valerie offers lots of troubleshooting tips along the way!
Give your cake pops a delicious, even finish using Wilton Candy Melts. Learn the trick behind getting a smooth and workable coating and the proper technique for dipping and decorating with sprinkles or sparkling sugar. Then, move on to more complex designs as you master making pops dipped in multiple colors, as well as pops showcasing marbled and drizzled embellishments.
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