Last day for orders

5/31/2020 was the last day Bluprint will be taking orders. Learn More

with Beth Somers
Online Class

The Wilton Method®: Baking Favorite Cakes

Get access to every Bluprint class
50% off for a limited time
  • About
  • Projects & Supplies
  • Reviews


Learn no-fail recipes and innovative techniques for your best cakes yet with guidance from Beth Somers, Wilton's director of content development. Start by creating a classic butter-based white cake and a heavenly banana variation. Then, learn the tricks to incredibly moist red velvet, carrot and chocolate cakes. Want a lighter treat that still satisfies? Beth shows you how to make a delectable cake roll and a gorgeous lemon-almond chiffon cake. And, find out how to set your cakes apart with a variety of incredible fillings, from silky custard to Beth's tried-and-true triple-berry jam. Master easy-to-make icings, including luscious cream cheese frosting and rich chocolate ganache. Finally, elevate your icings with Beth's tricks for smooth and velvety Swiss meringue buttercream and old-fashioned caramel penuche, and enjoy party-perfect confections that will earn you rave reviews.


  • beginner
  • 7 episodes
  • 1h44m

Included in this Class

1. Butter-Based Cakes

1. Butter-Based Cakes

Meet Wilton's Beth Somers and preview the collection of classic, no-fail cake recipes you'll make in class. Starting with two butter-based cakes, Beth shows you the proper method of creaming butter and sugar to achieve perfectly baked white and banana cakes. Add in citrus zest, coffee or extracts for a flavorful twist!

2. Oil-Based Cakes

2. Oil-Based Cakes

Whether you're making a chocolate, carrot or red velvet cake, discover how to whip up moist oil-based cakes that partygoers will devour. Beth walks you through each step of the process, from combining the wet and dry ingredients to dividing your batter and filling the cake pans. Plus, see how to color your red velvet cakes for vibrant results.

3. Egg Foam Cakes

3. Egg Foam Cakes

Go light and airy with your desserts as you make a delectable cake roll and a lemon almond chiffon cake, perfect for summertime. Beth shows you how to expertly prepare the batter, whipping your eggs to a perfect peak. Then, practice forming a cake roll fresh from the oven.