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with Alan  Tetreault
Online Class

The Secrets to Perfect Stenciling

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Join internationally-renowned instructor Alan Tetreault to create impressive stenciled patterns on fondant- or buttercream-covered cakes,cookies and cupcakes. Through four cake projects, you'll learn how to stencil a cake with vivid designs and enhance them with a variety of beautiful embellishment techniques. Add depth and alluring accents to your patterns with accessible hand-painting techniques. Over-pipe your stenciled designs for greater dimension. Bring fashion-forward flair to your cakes with new lace techniques in Sugar Dress. Personalize your creations with monograms and bring it all together with sugar flower and paisley focal points. Alan also will teach you amazing techniques for using stencils, Sugar Dress and hand painting on cookies and cupcakes.


  • intermediate
  • 7 episodes
  • 2h59m

Included in this Class

1. Introduction

1. Introduction

Meet your instructor, cake artist Alan Tetreault, as he previews the six projects you'll explore in this class.

2. Over-Piped Princess Cake

2. Over-Piped Princess Cake

Get started stenciling as Alan imparts his techniques for creating hands-free stencils, perfect-consistency icing and evenly applied designs that wrap around the entire cake. Embellish your designs with over-piping and luster dust.

3. Camilla Rose Cake

3. Camilla Rose Cake

Learn the art of underpainting to add dimension and depth as you dust the fondant before you stencil onto a square cake. Add a monogram and mask off parts of the stencil you wish to omit from your design.