Bake and decorate scrumptious cupcakes every time with Trophy Cupcakes owner Jennifer Shea. Make your cupcakes moist and flavorful with fruit layers, such as caramelized pineapple or a blueberry reduction. Create s'mores cupcakes with graham cracker crusts, luscious lemon cupcakes with shortbread cookie crusts and even blueberry pie cupcakes bursting with bright flavor. Fill luscious lemon meringue cupcakes with lemon curd, and chocolate cupcakes with lavender pastry cream. Whip up Trophy's famous buttercream, and use it to frost your cupcakes by hand, roll your cupcakes in sprinkles and decorate them with perfectly piped swirls. Plus, amaze your clients with hi-hat cupcakes, lavender crème brûlée cupcakes and more. Deliver incredible cupcakes that make sweet dreams come true.
Meet your instructor, baker and cupcake shop owner Jennifer Shea, and get started baking the perfect cupcake! Jennifer will walk you through her famous vanilla cupcake recipe, pointing out proper technique and pitfalls along the way. You'll gain invaluable tips not only for mixing your batter, but for portioning and baking too! Never again will your cupcakes be tough, dry or underdone!
Take your cupcakes to the next level by adding real fruit flavor. Learn three different methods for adding fruit: mashed into the batter to make moist banana cupcakes, caramelized and layered on the bottom to make delicious piña colada pineapple cupcakes or cooked into a berry compote using fresh or frozen berries to capture the taste of summer!
Create cupcakes with crunch as you learn three different crusts to pair with your baked sweets. Learn the importance of and secrets to parbaking as you create a sweet graham cracker crust, a tender shortbread crust and a flaky pie crust. Pick up shortcuts for adding a textured base layer, even when you're short on time! Then, learn how much batter to add before baking your crusts and cupcakes to perfection.