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with Jessica Harris
Online Class

The Clean & Simple Collection: Playful Techniques

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Product Details

Easily achieve 30 amazing effects with step-by-step guidance from cake decorator Jessica Harris. Start class by learning how to paint fondant, so you can create incredible animal prints: cowhide, zebra, giraffe, leopard and jaguar! You’ll also discover inlay techniques that will help you do the same. Next, get innovative as you make beautiful wafer-paper feathers and delicate gelatin wings. Learn Jessica's techniques for creating metallic mermaid scales and more that are nothing short of magic. Then, tap into trendy rustic finishes as you bring whitewashed wood, tree stump and fir bark effects to life. Discover three-dimensional woven and knitted textures perfect for surface designs and super-cute toppers. You'll even learn to create Western-inspired textures sure to amaze any cowboy or cowgirl, and chic modern textures that capture the city.


  • intermediate
  • 8 episodes
  • 3h1m

Included in this Class

1. Introduction

1. Introduction

Meet cake designer Jessica Harris as she highlights the innovative techniques you'll learn for crafting fun, realistic textures from fondant, gum paste and modeling chocolate. Then get started creating everything from realistic animal prints and rustic wood finishes to wispy feathers and modern woven textures!

2. Animal Textures

2. Animal Textures

Discover the secret to achieving gorgeous animal prints that will be the talk of the party. Jessica shares her simple techniques -- including her signature waxed-paper transfer method -- for creating realistic-looking cowhide patterns, as well as exotic giraffe, zebra, leopard and jaguar prints.

3. Feathers & Wings

3. Feathers & Wings

Decorate your cakes with playful embellishments partygoers will adore! Practice making delicate feathers from wafer paper and gum paste -- and a colorful peacock feather variation with edible images. Next, get step-by-step instruction on creating translucent gelatin butterfly or fairy wings, a lovely accent for any cake.