with Lisa  Berczel
Online Class

The Art of Airbrushing

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Overview

Whether you want to add a single perfectly gilded rose or paint an entire three-tiered cake in shimmering lace, Lisa will help you gain confidence and mastery over the airbrush, a complex tool with numerous cake applications. Learn the importance of choosing the right equipment for the job before diving into spraying simple lines, dots, daggers and gradients. Then work your way up as you explore color usage and mediums like luster dust and cocoa butter while applying advanced techniques for airbrushing a cake.

Details

  • advanced
  • 9 episodes
  • 2h38m

Included in this Class

1. Airbrushing as Culinary Art
12m

1. Airbrushing as Culinary Art

Meet your instructor, Lisa Berczel, and learn about how to transform the surface of a cake into a work of art.

2. Air Sources, Hoses & Accessories
10m

2. Air Sources, Hoses & Accessories

Lisa leads an in-depth discussion on the different components that make your airbrush work: pumps and compressors, sprayers, safety equipment and other accessories.

3. General Spraying Techniques
18m

3. General Spraying Techniques

Learn about using and mixing color, developing control and how to create lines, spatters, solids and gradients.

1. Airbrushing as Culinary Art
12m

1. Airbrushing as Culinary Art

2. Air Sources, Hoses & Accessories
10m

2. Air Sources, Hoses & Accessories

3. General Spraying Techniques
18m

3. General Spraying Techniques

4. Targeted Airbrush Applications
33m

4. Targeted Airbrush Applications

5. Large Airbrush Applications
25m

5. Large Airbrush Applications

6. Layering Traditional Techniques
12m

6. Layering Traditional Techniques

7. Managing Airbrush Equipment
19m

7. Managing Airbrush Equipment

8. Troubleshooting Common Problems
11m

8. Troubleshooting Common Problems

9. Common Equipment Problems
20m

9. Common Equipment Problems