with James Rosselle
Online Class

Spring & Summer Sugar Flowers

Get access to every Bluprint class
$7.99/month
$29.99$40.00
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Overview

Create these classic blossoms using James’s detailed techniques for adding texture, shading and shaping. Build buds, stems and petals for an overall enchanting effect that embodies spring and summer. James devotes an entire lesson to fun and fanciful variations, including ruffled poppies. Also learn best practices in floral design and food safety as you arrange your sugar flowers around the cake.

Details

  • intermediate
  • 7 episodes
  • 2h50m

Included in this Class

1. Meet James Rosselle & Get Started
8m

1. Meet James Rosselle & Get Started

Meet James and start coloring your gum paste.

2. Poppy Petals & Buds
28m

2. Poppy Petals & Buds

Get detailed instruction on how to create and assemble each component of the poppy bud and calyx.

3. Poppy Leaves & Dusting
36m

3. Poppy Leaves & Dusting

Create your poppy leaves and dust each part of the poppy to copy nature's vibrant, realistic colors.

1. Meet James Rosselle & Get Started

1. Meet James Rosselle & Get Started

2. Poppy Petals & Buds

2. Poppy Petals & Buds

3. Poppy Leaves & Dusting

3. Poppy Leaves & Dusting

4. Parrot Tulip Center

4. Parrot Tulip Center

5. Finishing the Parrot Tulip

5. Finishing the Parrot Tulip

6. Fun & Fanciful Variations

6. Fun & Fanciful Variations

7. Floral Design for Cakes

7. Floral Design for Cakes