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with Myton Ouano
Online Class

Simple Techniques for Artistic Cakes

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Learn how to achieve consistently beautiful results in your artistic cakes. The techniques are all here and internationally renowned instructor Myton Ouano is your guide. Begin by getting comfortable with edible pens as you transfer eye-catching designs to unique cakes. Then, make a doodle cake and draw custom designs directly onto your projects. Myton shares tried-and-true tricks for achieving a hand-painted look on dark-colored fondant. And, he demonstrates how to apply a frosting sheet appliqué to a fondant-covered cake with ease. Finally, learn how to paint wafer paper that won't warp, and shape your paper to build striking structural elements. Plus, create a textural wafer paper podium for your doodle cake and learn how to hand-tear wafer paper for a coral-inspired effect that will wow loved ones and clients alike.


  • intermediate
  • 6 episodes
  • 1h35m

Included in this Class

1. Doodle Cake: Tracing & Painting

1. Doodle Cake: Tracing & Painting

Learn tips and tricks for working with edible pens as you transfer your designs for no-fail results with reusable templates you make yourself. And, add a color wash for bold accents

2. Doodle Cake: Doodling

2. Doodle Cake: Doodling

Explore how to create freehand doodles as Myton shows you several ideas, from simple to advanced, for successfully and confidently drawing them directly onto your cake.

3. Appliqué Cake: Painting Petals

3. Appliqué Cake: Painting Petals

Learn how to achieve a hand-painted look on dark-colored fondant as you use icing sheets for a foolproof appliqué effect. Then, master watercolor effects as you bring two types of pansies to life.