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with Miso Bakes
Online Class

Simple Shapes, Modern Cakes

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Find out how to make fondant decorations and eye-catching cakes using easy methods. With cake decorator and instructor Miso Bakes as your guide, you'll start with how to use circular cutters to create a gorgeous cake with a beautiful pattern of blossoms. Next, get even more creative with your square cutters to achieve an impressive tiled surface design and a layered pattern featuring trendy chevrons. Discover the versatility of teardrop cutters as you create a modern floral design and a birthday cake accented with soaring balloons and clouds. Then, use fondant and straightforward techniques to bring three-dimensional bows, carnations and roses to life. Plus, learn to enhance your designs with petal or luster dust, texture-rich sugar leaves, a striking sun topper and more!


  • beginner
  • 7 episodes
  • 2h52m

Included in this Class

1. Surface Design: Circle Cutter

1. Surface Design: Circle Cutter

Meet Miso Bakes, your guide to creating the modern cakes of your dreams. In the opening lesson, Miso shows you how to prepare and color your fondant and makes her amazing and fresh Circle Cutout cake. Learn how to achieve repeatable, professional-looking results with just a few circle cutters!

2. Surface Design: Square Cutter

2. Surface Design: Square Cutter

A square doesn't always have to stay square. Miso shows how one cutter can produce three distinct shapes. Then she uses those shapes to make two unique cakes: a dimensional subway tile cake as well as her trendy triangle cake that reveals a chevron pattern in the negative space.

3. Surface Design: Teardrop Cutter

3. Surface Design: Teardrop Cutter

Gain familiarity with the versatile teardrop cutter as you create two cakes: Miso's playful and stunning blossom cake as well as her Happy Birthday cake. Each cake features a variety of embellishments she'll teach you how to make, from hand-rolled stamens to fluffy clouds that seem to float on the fondant.