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Overview
Learn decorating skills from the matriarch of modern American cake decorating in this innovative class: Piece of Cake! with Colette Peters. Add layers of color to your cake with inlaid flowers, squiggles and stripes, then learn to adorn Colette's unique slice cake design with bows, poufs, flowers, berries and pearls. Embellish a slice of cake using two distinct styles - classic decorations for the exterior of the cake and the innovative interior cake designs Colette has developed over her 22-year teaching career.gDiscover the tricks of cake construction that'll make your cake stand up and stand out. Enroll today in Piece of Cake! with Colette Peters.
Details
Included in this Class
1. Introduction
Meet your instructor, Colette Peters, as she introduces you to the techniques you'll learn in this class: flowers, inlay techniques, painting, embellishments and more!
2. Cover Boards & Gum Paste
Give your cake a fabulous foundation with a royal-icing-covered cake board and gum-paste plates.
3. Cutting & Carving
Fill your cake with delicious buttercream before carving it and adding a crumb coat. Colette will demonstrate how to cover the cake in fondant using a two-step method and how to dowel your cake so it has the proper support.
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