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Create pops that are ready to party with guidance from cookbook author and cake pop expert Kris Galicia Brown. Start by making the perfect dough for your pops, learning how to select the right binder and working your dough to the ideal consistency. Then, experiment with your pop's shape as you create ovals, teardrops and even cubes. Kris shares her secrets to a beautiful candy coating next, and she demonstrates how to embellish your pops with sprinkles, candy and even a simple piping technique. Plus, find out how to modify basic shapes for charming birdie, rocket ship and strawberry cake pops. Want to try out a two-toned look? Master double-dipping techniques and advanced piping methods as you create a hedgehog, bear, pig and custom heart pops everyone will love. Finally, use household tools to build hot-air balloon, boxing glove and shimmery mermaid-tail pops that always make a splash.
Meet Kris Galicia Brown, your guide to perfect cake pops! Start the class with the most important part of the cake pop: the dough! Learn to prepare the perfect cake base, select the right binder and create the ideal consistency for your dough.
Go beyond the spherical pop and learn to create fundamental shapes for your pops. In addition to spheres, make the foundational shapes of ovals, teardrops and cubes. Plus, learn to achieve a consistently smooth shape, the key to achieving a smooth finish.
In this lesson, prepare your candy coating by learning to melt your wafers to the right consistency, create custom colors and achieve a flawless candy coat with proper dipping techniques.
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