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Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles - no one will believe they’re made of buttercream!
Shannon shows you how to recreate the ever-popular fondant all-over rosette in buttercream, and pipe symmetrical full-tier rosettes.
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