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with Shannon Bond
Online Class

Modern Buttercream Techniques: Ruffles, Rosettes & More

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$7.99/month
$29.99$40.00
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Overview

Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles - no one will believe they’re made of buttercream!

Details

  • intermediate
  • 6 episodes
  • 1h48m

Included in this Class

1. Rustic Finishes
19m

1. Rustic Finishes

Meet cake artist Shannon Bond and get started as she takes you step by step through three modern buttercream finishes: rustic, watercolor, and a mottled tone-on tone using her secret hot bench-scraper trick.

2. Buttercream Ruffles
25m

2. Buttercream Ruffles

Discover how to create paper-thin piped fabric-effect ruffles, then properly mark and pipe diagonal geometric ruffles, and adjust them for dramatic shifts to horizontal and vertical designs.

3. Symmetrical Rosettes
18m

3. Symmetrical Rosettes

Shannon shows you how to recreate the ever-popular fondant all-over rosette in buttercream, and pipe symmetrical full-tier rosettes.

1. Rustic Finishes

1. Rustic Finishes

2. Buttercream Ruffles

2. Buttercream Ruffles

3. Symmetrical Rosettes

3. Symmetrical Rosettes

4. Rosette Variations

4. Rosette Variations

5. Piped Patterns

5. Piped Patterns

6. Bas-Relief: Trees & Flowers

6. Bas-Relief: Trees & Flowers