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with Shannon Bond
Online Class

Modern Buttercream Techniques: Ruffles, Rosettes & More

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Go beyond piped borders and open up your buttercream world! Award-winning cake artist Shannon Bond shows you how to create a range of luscious piped buttercream designs with a few basic piping tips, and say goodbye to fondant as you recreate a variety of paper-thin ruffles - no one will believe they’re made of buttercream!


  • intermediate
  • 6 episodes
  • 1h48m

Included in this Class

1. Rustic Finishes

1. Rustic Finishes

Meet cake artist Shannon Bond and get started as she takes you step by step through three modern buttercream finishes: rustic, watercolor, and a mottled tone-on tone using her secret hot bench-scraper trick.

2. Buttercream Ruffles

2. Buttercream Ruffles

Discover how to create paper-thin piped fabric-effect ruffles, then properly mark and pipe diagonal geometric ruffles, and adjust them for dramatic shifts to horizontal and vertical designs.

3. Symmetrical Rosettes

3. Symmetrical Rosettes

Shannon shows you how to recreate the ever-popular fondant all-over rosette in buttercream, and pipe symmetrical full-tier rosettes.