Join award-winning cake decorator Lauren Kitchens, and find out how to use modeling chocolate to easily create elaborate designs that would be unmanageable or even impossible to make from fondant. As Lauren guides you through the two-tiered Sea Creature cake, you'll quickly sculpt amazing modeling chocolate embellishments, such as octopus tentacles, that would be a fondant nightmare! See how modeling chocolate makes it simple to extend your designs in gravity-defying ways while you create the enchanting Wizard's Hat cake. Plus, use modeling chocolate to produce the illusion of depth as you make the lifelike Vintage Luggage cake with an enclosure filled with colorful modeling chocolate clothing. Turn your inspiration into marvelous cake creations with modeling chocolate!
Meet your instructor, Lauren Kitchens, as she leads an in-depth discussion on how modeling chocolate works and its advantages over other sugar mediums such as fondant.
Make Lauren's adorable Sea Creature cake as you learn to cut and ruffle modeling chocolate, attach borders to a cake and punch out and attach delightful bubbles.
Turn your attention to sculpting modeling chocolate as you make your sea creature's tentacles, add suckers and attach them to the cake. You'll even learn how to add support inside your sculpted pieces.
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