Work smarter, not harder! Award-winning wedding cake designer Ileana Saldivia shares her insider secrets for creating breathtaking cakes that don’t require hours of last-minute effort.
Meet cake designer Ileana Saldivia and start learning how to create her modified rolled modeling chocolate recipe. Get tips on rolling and trimming chocolate panels, and find out the best way to store and preserve them.
Add texture, shimmer and marbling to your chocolate modeling panels by using edible lusters, glitter and sugar crystals. Ileana shows you how to efficiently wrap your cake in pre-cut panels for stunning results every time.
Discover the secrets of make-ahead appliqués! Ileana demonstrates how to shape, embellish and store these decorations until it's time to attach them to your cake.
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