Learn how to craft refined lace cakes your customers will love. Expert cake designer Faye Cahill returns to share her secrets for three looks that focus on fine, layered detailing and a modern, elegant aesthetic.
Meet Faye Cahill and start class by learning Faye's shortcut for covering flawless double-barrel cakes. Then put impression mats to work to make an eye-catching, double-diamond design. You'll even add silver leaf for a polished effect.
Use thin strips to create fondant piping for a lovely lattice texture and smooth arches. Then add stunning silver beading and master pressure piping for delicate details.
Turn your attention to appliqué as you create the top tier of your cake, complete with gold-painted laurel wreaths and crochet fondant rope. Plus make a pomander topper and individually wired and hand-formed ruffles.
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