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with Charity Pykles-George
Online Class

Intro to Isomalt

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Start with the essentials as Charity teaches you to cook, color and store isomalt, a sugar substitute used by professional pastry chefs for creating edible art. Craft colorful, 3-D cake decorations like stunning molded jewels and glimmering strings of pearls. Learn how to pull isomalt into glossy bows and beautiful flowers. Use Charity’s fool-proof technique to blow sugar spheres for balloons and bubbles. From classic techniques like delicate spun sugar to more whimsical applications like pulled sugar kelp, you’ll come away with an expert education in working with sugar.


  • advanced
  • 7 episodes
  • 1h57m

Included in this Class

1. Working with Isomalt

1. Working with Isomalt

Meet Charity and start learning about isomalt with her step-by-step guidance. Learn to cook, color and cool isomalt safely and successfully!

2. Pouring and Utilizing Molds

2. Pouring and Utilizing Molds

Learn to pour isomalt and use molds to easily make a variety of fun shapes. Charity demonstrates these techniques by making sparkling jewels and a bottle.

3. Pulling Sugar

3. Pulling Sugar

Learn to pull sugar - an advanced cake decorating technique that will widen your repertoire.