Expand your frosting toolkit for an endless repertoire of show-stopping cakes. From buttercream to ganache and even fudge, pastry chef Jenny McCoy shares her secrets in the only frosting guide you'll ever need. Warning: This class may result in overwhelming demand for your dessert creations!
Meet Jenny McCoy and learn the secrets to delicious, fluffy meringues. Master Swiss and Italian meringues first. Plus, experiment with fun flavoring and decorating options.
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