Expand your frosting toolkit for an endless repertoire of show-stopping cakes. From buttercream to ganache and even fudge, pastry chef Jenny McCoy shares her secrets in the only frosting guide you'll ever need. Warning: This class may result in overwhelming demand for your dessert creations!
Meet Jenny McCoy and learn the secrets to delicious, fluffy meringues. Master Swiss and Italian meringues first. Plus, experiment with fun flavoring and decorating options.
Find out how to turn fluffy meringues into rich, silky-smooth buttercream. Then flavor your meringue buttercreams with fruit purée. You'll also learn how to flawlessly flat-frost cakes for use on their own or under fondant.
Create a cooked-milk base for flavorful buttercream that's great for piping. And make classic, American-style buttercream that's a kid-friendly dream to work with.
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