Demystify the magic of gravity-defying cakes! Create an easy, sturdy base structure for Lauren's wonderful waffle cake. Mimic the grid pattern of a waffle with modeling chocolate and add scrumptious texture and realistic color. Then, shape a modeling chocolate syrup bottle and attach it to the top of your cake structure. Complete the poured-syrup effect by covering the cake support in amber-colored modeling chocolate that appears to spread out over the waffle. Give your syrup shine with edible lacquer, and finish this delectable design with pats of modeling chocolate butter. Plus, learn techniques like making ice cream from seized chocolate as you discover even more gravity-defying projects.
Meet Lauren and learn the secrets of her gravity-defying cake structure. Build your own waffle-cake structure with simple tools.
Prepare your cake to be placed on the support structure and crumb coat the cake with buttercream. Want to make a whole stack of waffles? You can do that, too!
Now it's time to create the waffle's grooves with modeling chocolate, cover the cake with fondant and color it. Need to cut costs? Lauren has some thrifty tips.
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