Learn Zoë’s versatile approach to appliqué to create beautiful Broderie anglaise (English lace), floral designs and lace borders for multi-tiered lace cakes inspired by bridal fashion. Zoë teaches you how to use brush embroidery and over-piping techniques to add sophistication and texture to your cakes, and the classic British method of covering both a square and round cake in marzipan. You’ll love Zoë’s straightforward teaching style as she shares how to add delicate dimension to all-white wedding cakes and expand the theme to include miniature cakes, cupcakes and cookies.
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