Covering your cakes in fondant doesn't just take skill, it takes confidence. But with some quick, clear methods from all-star designer Rachael Teufel, you'll have plenty of both! Join her as she guides you through essentials that'll help you hone your technique and even troubleshoot the fon-don'ts that can happen along the way.
Boost your cake confidence as you learn the proper order of operations for tackling square cakes with sharp, crisp corners. Next, find out how to embrace the double-barrel trend by wrapping your extra-tall cakes instead of draping them. There's plenty of troubleshooting tips to pick up along the way!
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