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with Rachael Teufel
Online Class

Covering Cakes in Fondant

Round, Square & Shaped
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Class Overview

Covering your cakes in fondant doesn't just take skill, it takes confidence. But with some quick, clear methods from all-star designer Rachael Teufel, you'll have plenty of both! Join her as she guides you through essentials that'll help you hone your technique and even troubleshoot the fon-don'ts that can happen along the way.


  • intermediate
  • 4 episodes
  • 1h0m

Included in this Class

1. Round Cakes

1. Round Cakes

Meet your instructor, Rachael Teuffel, who starts class by helping you prep fondant and measure your cake, before demonstrating how to roll out and drape fondant. Then attach your fondant to the cake, also practicing Rachael's expert advice for crisp edges, smooth sides and no puckering.

2. Troubleshooting

2. Troubleshooting

Cake didn't come out exactly as planned? Rachael guides you through the most common problems that occur on round cakes and how to fix them, from puckered edges to fondant tails and more. Plus, get her special recipe for patching holes, rips or tears.

3. Squares & Double Barrels

3. Squares & Double Barrels

Boost your cake confidence as you learn the proper order of operations for tackling square cakes with sharp, crisp corners. Next, find out how to embrace the double-barrel trend by wrapping your extra-tall cakes instead of draping them. There's plenty of troubleshooting tips to pick up along the way!