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with Ceri DD Griffiths
Online Class

Contemporary English Over-Piping

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Learn how to make sophisticated cakes that are fit for royalty with royal icing maestro Ceri and his modern take on classic over-piping. Ceri walks you through techniques for sweeping scrolls, beautiful barrels and stacked line work that you can use time and again to wow friends and clients. Pipe darling miniature roses, perfect for finishing cakes, cupcakes and cookies. Make a pastillage dome with over-piped lattice work. And learn to control your icing consistency for impressive results on every project.


  • advanced
  • 7 episodes
  • 1h22m

Included in this Class

1. Introduction to Pastillage

1. Introduction to Pastillage

Meet British royal icing expert Ceri DD Griffiths as he shows you how to make and mold pastillage.

2. Introduction to Royal Icing

2. Introduction to Royal Icing

Ceri leads a discussion on the different types of royal icing before showing you how to make beautiful and delicate piped miniature roses.

3. The Art of Cushion Work

3. The Art of Cushion Work

Turn your pastillage dome into a work of art as Ceri shows you how to pipe a cushion, adding layer upon layer of delicate royal icing stringwork.