Online Class

Contemporary English Over-Piping

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Master the art of over-piping! Join Ceri DD Griffiths for classic cushion work, sweeping scrolls and many more exquisite techniques.

Skill Level


What You Get

  • 7 Streaming HD video lessons with anytime, anywhere access
  • Class materials, including recipes
  • Hours of close-up instruction
  • Answers to student questions from instructor, Ceri DD Griffiths
  • Closed captioning available (web only)

How it works

  • Once you purchase, find your class in your class library.
  • Watch on any device anytime.
  • Find downloadable class resources in the class viewer.

Class Overview

Learn how to make sophisticated cakes that are fit for royalty with royal icing maestro Ceri and his modern take on classic over-piping. Ceri walks you through techniques for sweeping scrolls, beautiful barrels and stacked line work that you can use time and again to wow friends and clients. Pipe darling miniature roses, perfect for finishing cakes, cupcakes and cookies. Make a pastillage dome with over-piped lattice work. And learn to control your icing consistency for impressive results on every project.

Lesson Breakdown

1. Introduction to Pastillage
Meet British royal icing expert Ceri DD Griffiths as he shows you how to make and mold pastillage.
2. Introduction to Royal Icing
3. The Art of Cushion Work
4. Piping the Foundations
5. Sweeping Scrolls
6. The Art of Line Work
7. Delicate Finishing Touches

Taught by

Ceri DD Griffiths
Ceri DD Griffiths
Ceri DD Griffiths has been decorating cakes and putting a modern spin on royal icing over-piping techniques for over 30 years. A graduate of the Cardiff Bakery and Confectionery College and an international instructor, Ceri is well-versed in creating confectionary masterpieces.

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