Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method. Jessica will show you how to apply a flawless crumb coat and achieve smooth sides and sharp corners on your fondant before she shares her straightforward technique of using waxed paper like a sticker to add sophisticated, modern patterns to your cake projects.
Meet your instructor Jessica Harris.
Jessica teaches you how to expertly crumb coat a cake.
Make marshmallow fondant and modeling chocolate with easy-to-follow instructions.
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