with Jessica Harris
Online Class

Clean & Simple Cake Design

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Overview

Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method. Jessica will show you how to apply a flawless crumb coat and achieve smooth sides and sharp corners on your fondant before she shares her straightforward technique of using waxed paper like a sticker to add sophisticated, modern patterns to your cake projects.

Details

  • intermediate
  • 10 episodes
  • 3h44m

Included in this Class

1. Meet Jessica Harris
4m

1. Meet Jessica Harris

Meet your instructor Jessica Harris.

2. Crumb Coating the Cake
27m

2. Crumb Coating the Cake

Jessica teaches you how to expertly crumb coat a cake.

3. Marshmallow Fondant & Modeling Chocolate
16m

3. Marshmallow Fondant & Modeling Chocolate

Make marshmallow fondant and modeling chocolate with easy-to-follow instructions.

1. Meet Jessica Harris
4m

1. Meet Jessica Harris

2. Crumb Coating the Cake
27m

2. Crumb Coating the Cake

3. Marshmallow Fondant & Modeling Chocolate
16m

3. Marshmallow Fondant & Modeling Chocolate

4. Covering Cakes With Fondant
35m

4. Covering Cakes With Fondant

5. Waxed-Paper Transfer Method
17m

5. Waxed-Paper Transfer Method

6. Transferring Templates With Waxed Paper
38m

6. Transferring Templates With Waxed Paper

7. Piping Designs & Waxed Paper
15m

7. Piping Designs & Waxed Paper

8. Ruffles & Scallops
30m

8. Ruffles & Scallops

9. Creating Bows & Flowers
22m

9. Creating Bows & Flowers

10. Putting the Cake Together
19m

10. Putting the Cake Together