with Nicholas Lodge
Online Class

Classic Sugar Flowers: Peony, Anemone, Tulip

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$40.00
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Overview

Whether you're relatively new to making gum paste blooms or a pro in the cake biz, you'll find a wealth of useful tips and tricks from a veteran in the trade. Nicholas will start with the graceful French tulip, then build on these techniques for the more complex anemone. Finally, the pièce de résistance: a classic peony in all its ruffled, multi-petaled glory. Even a single bloom in its simplest form is a show-stopper. Add 10, 15 or 20 more wired petals and Wow! – everyone will be talking about your cake.

Details

  • intermediate
  • 9 episodes
  • 3h34m

Included in this Class

1. Introduction
6m

1. Introduction

Meet your instructor Nicholas Lodge and learn about the Craftsy platform's tools.

2. French Tulip Construction
46m

2. French Tulip Construction

This elegant flower starts with a solid center, which you add petals to. Learn veining techniques and start building the tulips.

3. French Tulip Finishing Touches
23m

3. French Tulip Finishing Touches

Learn to color your tulips and then watch Nicholas steam life into petals, buds and finished flowers.

1. Introduction

1. Introduction

2. French Tulip Construction

2. French Tulip Construction

3. French Tulip Finishing Touches

3. French Tulip Finishing Touches

4. Anemone Construction

4. Anemone Construction

5. Anemone Finishing Touches

5. Anemone Finishing Touches

6. Peony Center

6. Peony Center

7. Peony Petals

7. Peony Petals

8. Peony Bud & Leaves

8. Peony Bud & Leaves

9. Peony Finishing Touches

9. Peony Finishing Touches