with Rachael Teufel
Online Class

Cake Logistics From Start to Finish

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Overview

You may have mastered buttercream, but what about the other skills you need to run a successful cake decorating business? Join award-winning cake designer Rachael Teufel as she shares her time-tested techniques for running a professional and successful business. Find out how to stack, store and transport your cake while avoiding common — and easy to make — mistakes.

Details

  • advanced
  • 5 episodes
  • 1h39m

Included in this Class

1. Kitchen Tips: Ingredient Shelf Life & Storage
28m

1. Kitchen Tips: Ingredient Shelf Life & Storage

Meet Rachael Teufel and learn about the shelf life of cake ingredients as well as how to store them. After that, find out how to store baked cakes, assembled cakes and other completed components, such as buttercreams and jams.

2. Stacking Methods
19m

2. Stacking Methods

In this lesson, learn all about cake stacking methods. Rachael walks you through traditional stacking, using a center column, and stacking oddly shaped and oddly sized cakes.

3. Storing Cakes While Decorating
13m

3. Storing Cakes While Decorating

It's important to think about how you treat your cake as you're decorating it. Your ingredients determine how long your cake can be at room temperature and when refrigeration is necessary. Learn how to make the right decisions for your specific projects.

1. Kitchen Tips: Ingredient Shelf Life & Storage

1. Kitchen Tips: Ingredient Shelf Life & Storage

2. Stacking Methods

2. Stacking Methods

3. Storing Cakes While Decorating

3. Storing Cakes While Decorating

4. Transporting & Setting Up Cakes

4. Transporting & Setting Up Cakes

5. Disassembling & Cutting Cake

5. Disassembling & Cutting Cake

Recommended with this class

    • Dowels, straws and skewers
    • Scissors or shears
    • Exacto knife or other sharp knife
    • Mini pliers
    • General cake decorating tools (spatulas, smoothers, brushes, etc)
    • Disposable gloves