You may have mastered buttercream, but what about the other skills you need to run a successful cake decorating business? Join award-winning cake designer Rachael Teufel as she shares her time-tested techniques for running a professional and successful business. Find out how to stack, store and transport your cake while avoiding common — and easy to make — mistakes.
Meet Rachael Teufel and learn about the shelf life of cake ingredients as well as how to store them. After that, find out how to store baked cakes, assembled cakes and other completed components, such as buttercreams and jams.
In this lesson, learn all about cake stacking methods. Rachael walks you through traditional stacking, using a center column, and stacking oddly shaped and oddly sized cakes.
It's important to think about how you treat your cake as you're decorating it. Your ingredients determine how long your cake can be at room temperature and when refrigeration is necessary. Learn how to make the right decisions for your specific projects.
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