Design jaw-dropping cakes with beautifully piped buttercream flowers. Award-winning cake designer Liz Shim shares her secrets to help you master a variety of delicate blooms and create a bouquet that's as appealing to the eye as it is to the taste buds.
Meet Liz Shim and start class by discovering the perfect consistency of buttercream to achieve smooth and stable piped flowers. Then bring natural colors to life and get comfortable with ideal piping pressure, speed, spacing and more.
Create a sturdy base for your flower and build standing petals with ease. Liz will show you how to build layers of petals for a variety of rose sizes, and how to successfully transfer flowers from nail to board.
Experiment with two variations of English rose centers and pipe wide petals to encompass the center of each for distinct results.
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