Make your first buttercream cake with guidance from White Flower Cake Shoppe owners Lauren Bozich and Marianne Carroll. They'll make it fun and easy to whip up signature designs for cakes almost too beautiful to slice. Let's get the party started!
Meet your instructors, Lauren Bozich and Marianne Carroll, and start by making buttercream that's rich, light and perfect for covering cakes, piping and more. Learn how to achieve deep, coordinating colors every time and get tips on filling piping bags like a pro for bakery-style cakes at home.
Find out how to trim and fill your cakes for professional results. First, Lauren and Marianne share their foolproof method of frosting cakes. Then, you'll discover their secret weapon for achieving a super-smooth finish.
Learn proper piping techniques for gorgeous stripes and bead borders. Explore different tips and what stripes each makes. You'll also find out how to fix a stripe if it becomes crooked, falls or digs into your cake.
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