Make your cakes breathtaking with botanically accurate wafer-paper flowers and more alongside cake designer Stevi Auble. Learn to wrap your cakes in wafer paper for lots of luscious looks. Use frosting sheets to add eye-catching colors, patterns and motifs to your designs. Then, create an exquisite wafer-paper anemone or poppy with wired petals and gelatin pollen for a fabulous finishing touch. Make a radiant ranunculus and a gorgeous garden rose with realistic veined and hand-ruffled petals. Bring a dramatic dahlia to life with elongated and curled petals for magnificent movement. Create a sophisticated chrysanthemum with intricate appeal. Plus, turn your beautiful blooms into unforgettable arrangements with detailed design advice. Learn how to make wafer-paper flowers that look like the florist's finest.
Meet cake artist Stevi Auble, and preview the six amazing flowers you're going to make: anemone, ranunculus, poppy, garden rose, dahlia and chrysanthemum. Then, learn Stevi's four main pillars of cake design and what patterns and colors of wafer paper work well together.
Add luscious texture to your tiers as Stevi demonstrates two easy ways to wrap your cakes in wafer paper. First, create a vintage faux-leather look, the perfect contrast to light and airy flowers. Then, learn the wafer-paper spin on creating trendy wrapped ruffles.
Add bold colors and patterns to your cakes with frosting sheets! Stevi offers advice for printing, cutting and applying sheets to tiers. Then, create a chic embellishment as you cut out a single motif from your frosting sheet and mount it onto gum paste.
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