Discover tried-and-true decorating techniques for flawless cake designs. Blogger and cake decorator Loren Ebert is your guide throughout this online class. From kitchen knives to fondant rollers and smoothers, you'll learn how to achieve perfectly level cakes, avoid imperfections in your fondant and create swoon-worthy sharp edges every time. Loren shares the secrets to perfect stripes, beautiful waves and clean fondant seams. Plus, learn the ins and outs of using modeling tools for easy flowers and adorable hand-modeled faces. Then, work with extruders, impression mats, cutters and molds to bring eye-catching textures, playful embellishments, and beautiful lettering to every cake you create. You've got the tools, now learn how to use them for designs that always steal the show with their exquisite attention to detail.
Learn which knife works best for trimming cakes and master the movements you need to achieve perfectly level cakes every time. Then, find out how to slice your cakes in half for evenly torted layers and use a steak knife to make precise cuts when carving.
In this lesson, explore the different types of rolling pins available and find out which is best for you. Then, learn how to avoid fondant imperfections even before covering a cake and discover the secrets to getting an even thickness on your cakes every time.
Discover the wonderful world of fondant smoothers in this lesson. Learn how they can help you to achieve flawless cakes with perfect sharp edges, and get tips on repairing imperfections in your fondant.
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