Baking Swaps

Dive right in by learning to make a gluten-free cookie cake that tastes just like the chocolate chip cookies we all grew up with. Topped with a beautiful ganache and colorful sprinkles, this is a great recipe for kid and grown-up events alike.

Next, Joshua teaches you how to make a deliciously creamy dairy-free cheesecake as well as a beautiful berry Champagne compote. With the right ingredients and a few key techniques, your friends will never know the difference!

Next, focus on ingredient substitutions as Joshua retrofits a favorite carrot cake recipe to make it vegan. From eggs to butter to sugar, you'll discover healthy vegan alternatives that do the job well, and taste good!