Bake cakes that fit your lifestyle, whether you’re gluten-free, dairy-free, vegan, or simply averse to specific ingredients.
With a few healthy tips and ingredient swaps, making your favorite sweet recipes fit your dietary needs is simple. Join our resident cake slayer, Joshua John Russell, as he shares smart baking substitutions to make four delicious, lifestyle-conscious cakes. By the end of class, you’ll be able to modify recipes for all kinds of special (or not-so-special) occasions. Plus, find out how Joshua changed his eating habits to accommodate his own dietary requirements.
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