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with James Rosselle
Online Class

Arranging Sugar Flowers

From Classic to Contemporary
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Learn award-winning decorator James Rosselle's secrets for arranging sugar flowers in exquisite fashion. Start with simple yet elegant single flower and cluster arrangements. Get expert placement tips as you create classic cascades with graceful movement. Highlight even simple tiers in sensational style using cake separators abloom with delicate flowers. Amplify the eye-catching effect of your work with open separators that appear to defy gravity. Bring trendy, rustic textures to your arrangement repertoire as you create two types of delightful pomanders. Take your designs over the top with striking arrangements of hanging hydrangeas. Plus, enrobe your cake in all-over floral designs as balanced as they are bold. Discover techniques for showcasing your sugar flowers perfectly every time!


  • intermediate
  • 8 episodes
  • 2h35m

Included in this Class

1. Introduction

1. Introduction

Meet your instructor, cake artist and sugar flower expert James Rosselle, as he previews the techniques you'll learn in this class and offers advice on how to watch it.

2. Simple Presentations

2. Simple Presentations

Make dramatic statements with a single blossom or a few clusters of flowers. James shares his design philosophy and offers tips on placement so that you see flowers from every angle. Learn how to use these techniques on cakes of any size!

3. Cascade Arrangements

3. Cascade Arrangements

Create luscious cascades that tumble down a cake as James shares his tips on how to build a classic spiral cascade and a modern bouquet variation. First, in the classic spiral, learn which flowers look best where. Then, in the bouquet cascade, see how to build up and down from a central focal point.