with Marina Sousa
Online Class

Advanced Fondant Techniques

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$7.99/month
$19.99$40.00
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Overview

Celebrity cake decorator Marina Sousa reviews fondant handling basics and then works up to some very sophisticated techniques with texture, stencils, molds and piping. Follow along at your own pace as she shows you how to create lavish surface detail like lace and filigree, tie bows you'll swear are fabric and sculpt details from fondant, gum paste and chocolate.

Details

  • intermediate
  • 11 episodes
  • 4h28m

Included in this Class

1. Introduction
6m

1. Introduction

Meet acclaimed cake decorator, businesswoman and Food Network Challenge gold medalist Marina Sousa.

2. Fondant
15m

2. Fondant

Learn about different fondant types, fondant storage and fondant color options.

3. List of Supplies
6m

3. List of Supplies

A comprehensive overview of the supplies and tools you'll be using.

1. Introduction
6m

1. Introduction

2. Fondant
15m

2. Fondant

3. List of Supplies
6m

3. List of Supplies

4. The Handpainted Technique
43m

4. The Handpainted Technique

5. Stenciling and Paneling
27m

5. Stenciling and Paneling

6. Applied Design
16m

6. Applied Design

7. Inlaid Design
20m

7. Inlaid Design

8. Lace Technique
10m

8. Lace Technique

9. Embellishments
55m

9. Embellishments

10. Putting It All Together
55m

10. Putting It All Together

11. Bonus Lesson: Stacking Real Cakes
16m

11. Bonus Lesson: Stacking Real Cakes