Celebrity cake decorator Marina Sousa reviews fondant handling basics and then works up to some very sophisticated techniques with texture, stencils, molds and piping. Follow along at your own pace as she shows you how to create lavish surface detail like lace and filigree, tie bows you'll swear are fabric and sculpt details from fondant, gum paste and chocolate.
Meet acclaimed cake decorator, businesswoman and Food Network Challenge gold medalist Marina Sousa.
Learn about different fondant types, fondant storage and fondant color options.
A comprehensive overview of the supplies and tools you'll be using.
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