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with Marina Sousa
Online Class

Advanced Fondant Techniques

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Celebrity cake decorator Marina Sousa reviews fondant handling basics and then works up to some very sophisticated techniques with texture, stencils, molds and piping. Follow along at your own pace as she shows you how to create lavish surface detail like lace and filigree, tie bows you'll swear are fabric and sculpt details from fondant, gum paste and chocolate.


  • intermediate
  • 11 episodes
  • 4h28m

Included in this Class

1. Introduction

1. Introduction

Meet acclaimed cake decorator, businesswoman and Food Network Challenge gold medalist Marina Sousa.

2. Fondant

2. Fondant

Learn about different fondant types, fondant storage and fondant color options.

3. List of Supplies

3. List of Supplies

A comprehensive overview of the supplies and tools you'll be using.