with Erica O'Brien
Online Class

A Cake for Every Season

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$7.99/month
$40.00
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Overview

Evoke the delicious charm of every season using cake designer Erica O'Brien's unique techniques and cake decorating ideas. Deliver a Winter Cake with the inviting texture of a knit sweater, a classic Nordic star motif and pompoms with playful movement. Create a Spring Cake wrapped in flirty eyelet lace and blissfully accentuated by sweet potato vine leaves and cherry blossoms made from gum paste. Make a Summer Cake bursting with colorful confetti, shining with a bright gold tier and topped with Erica's signature patent leather bow. Decorate a Fall Cake with toasty, neutral colors and lace doilies accented with a sugar bouquet of eucalyptus leaves, lavender and sage. Use the skills you learn to create cakes that tap into the feel of your clients’ favorite seasons.

Details

  • intermediate
  • 7 episodes
  • 3h57m

Included in this Class

1. Winter Cake
43m

1. Winter Cake

Meet your instructor, cake artist Erica O'Brien, and preview the four seasonal cakes you'll create in this class. Then, dive right in and make the Winter Cake, complete with knitwear texture, a pieced Nordic star and adorable pompoms covered in icy sprinkles! Erica will take you step by step through all of the techniques you'll need to make this amazing cake, from texturing fondant to using templates and attaching 3-D elements.

2. Spring Cake, Part One
34m

2. Spring Cake, Part One

Learn how to make eyelet lace using gum paste and a paper punch, then pick up tips for attaching it to the cake so that it looks level and seamless. Then, make the vibrant sweet potato leaves that you'll use in your cherry blossom bouquets. Erica offers professional advice for coloring and shows you how a paint-chip fan deck will revolutionize your coloring process!

3. Spring Cake, Part Two
34m

3. Spring Cake, Part Two

Finish up your Spring Cake as you turn your attention to beautiful and delicate cherry blossoms and buds. You'll learn how to thin and assemble your 12-petal blossoms using floral wire, cutters and a ball tool. Discover how to blend petal dusts to get the exact color you want. Then, create buds that look like they're just about to open. Finally, Erica offers advice for arranging your blossoms, buds and leaves into beautiful bouquets and placing them on the cake.

1. Winter Cake

1. Winter Cake

2. Spring Cake, Part One

2. Spring Cake, Part One

3. Spring Cake, Part Two

3. Spring Cake, Part Two

4. Summer Cake, Part One

4. Summer Cake, Part One

5. Summer Cake, Part Two

5. Summer Cake, Part Two

6. Fall Cake, Part One

6. Fall Cake, Part One

7. Fall Cake, Part Two

7. Fall Cake, Part Two