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You’re a Superstar: 7 Creative Ways to Use Your Star Tip

The star tip is one of the most beloved piping tips for cake decorating. Why? Because of the dazzling array of creative ways to use your star tip to create impressive effects with buttercream.

Creative star tip uses

Creative uses for your star decorating tip!

Used to create all sorts of piped effects in buttercream and royal icing, from satin-textured scrolls to fanciful rosettes to all-over fuzzy textures, the star tip is a vital part of any cake decorator’s toolbox. 

These examples for how to use your star tip in cake decorating are bound to get you inspired to create something sweet. 

Hydrangea cake in planter

Blooming planter via Craftsy instructor Sonya Hong

1. In bloom

You may not believe it, but this planter isn’t full of flowers…it’s full of beautifully decorated cake! What look like bright blossoms are actually an assemblage of cake pops and buttercream-topped cupcakes.

The star tip was an essential tool in creating this vibrant display: the violet cupcakes facing the front of the planter, as well as the chartreuse colored ones throughout the arrangement, are piped with dots of tinted buttercream using a star tip; it has a cumulative effect of looking like fresh flowers. 

Learn how to make realistic cake bouquets like this in Sonya’s online class Fresh Arrangements: Buttercream & Beyond.

Bear in star tip

Star tip bear via Craftsy member Melo.

2. Fuzzy textures

While this resembles a fuzzy bear from a few steps back, when you look closely, you’ll see that the texture on this creature is actually the result of many tiny piped dots, made using a star tip. The unique shape of the dots piped from a star tip add up to a fuzzy texture from afar. This effect can be used to show texture on animals and beyond in your cake decorating.

Learn the basics of piping with the Craftsy course The Wilton Method: Buttercream Basics.

Icing rosettes

Photo via Craftsy blog

3. Royal icing rosettes

How adorable are these mini rosettes? Using your star tip to pipe mini rosettes from royal icing is easy to do, and the results are super sweet. Since royal icing decorations can be stored for a long time (several months), you can make a bunch of these sweet little morsels and use them for cake decorating projects for months to come. 

Interested in more piping techniques? Try Roland Winbeckler’s Piping Buttercream Borders class or explore more edible flowers in The Wilton Method®: Piped Flowers.

Rainbow cake

Rainbow cake via Craftsy instructor Amanda Rettke

4. Pipe the rainbow 

Stars and rainbows make for a natural pair. In this case, it’s rainbow buttercream and a star tip that come together to compose a truly magical cake. One color at a time, swirls of buttercream were applied in rows, forming an absolutely show-stopping cake. This effect can be used for single-color cakes, too, or for a particularly pretty Neapolitan-hued cake. 

Learn how to pipe like a pro with the new Craftsy class Simple Piping, Stunning Results.

Cupcakes with star tip

Photo via Craftsy blog

5. Clever cupcakes

What do all of the above cupcakes have in common? Not only are they all pink and cute, but they’re all decorated with a star tip. This array of cupcakes is a fantastic illustration of how versatile a single tip can be. The buttercream has a very different look depending on variables such as the amount of pressure applied, the angle of your piping tip, and how you move your hand as you apply the buttercream. For instance, piping buttercream in a flat spiral can yield an effect as shown on the cupcake on the top left; piping in a slightly spiraling puff of buttercream from above can yield a cupcake like the one lower right. 

Want to know more? Learn these six easy ways to ice a cupcake

Lambeth method cake

Lambeth piped buttercream via Craftsy member Holly2949

6. Get fancy

This cake masterpiece, decorated in the Lambeth method, was created with a little help from a star tip. Applying buttercream with varying pressure while lifting and lowering the piping tip results in the pretty scallops on the top of the cake; the rosettes along the top edge of the cake, and the border on the bottom of the cake, were all also made using a star tip.

For more tips on how to create works of cake art in the Lambeth method, check out Craftsy course Learning the Lambeth Method.

Castle cake

Castle cake via Craftsy member paintsinpots

7. Create a magical kingdom

Why not use your star tip to create a little fanciful magic? This cake is chock full of sweet fancy, and it owes plenty of thanks to the star tip, which is used from top to bottom. Key points include the pattern in the walkway up to the castle, which is composed of dots piped with a star tip, bordered edges on the tiers, and the scalloped pattern surrounding the princess on top. This is truly a cake fit for a princess!

What’s your favorite creative use for a star tip?

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2 Comments

Erin @ The Spiffy Cookie

I think those rosettes are more my speed. I’ve never been the best cake decorator. I stick to the basics and when I see a “rustic” cake I know it’s one I can manage haha.

Reply
Golden cake

Very inspiring thank you

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