Ganache and fondant covered cake. Gears and decor made from gumpaste and fondant. This project really made me step out of my comfort zone in terms of colors snd mediums. The most challenging part was deconstructing the project and making many of the decorations in advance. Also using the luster dusts for painting and creating shadowing and weathering using the dusts rather than airbrushing. Thanks to Tracy and her inspiration! Awesome class!