Gesine Bullock-Prado
Project

St. Honoré made modern

Share a little about the ingredients and techniques used to create this dish/item. Using the techniques from my Choux Pastry Class and this Puff Pastry Class, use the same elements (cream puffs pastry cream, puff pastry and caramel), to create traditional or modern takes on the same elegant pastry like the St. Honoré.

You Can Make This

Gesine Bullock-Prado made St. Honoré made modern with:

Perfect Puff Pastry

Online Class

Perfect Puff Pastry

with Gesine Bullock-Prado

Project Description

Share a little about the ingredients and techniques used to create this dish/item. Using the techniques from my Choux Pastry Class and this Puff Pastry Class, use the same elements (cream puffs pastry cream, puff pastry and caramel), to create traditional or modern takes on the same elegant pastry like the St. Honoré.

Q&A with Gesine Bullock-Prado

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