Created by: Ainul Khalidah Idura Mk
Project

Pistachio Black Tea Cake

I had leftover pistachios and immediately thought of Jenny's class. But instead of swiss meringue buttercream, I used mascarpone as my frosting and topped the cake with sultanas and pumpkin seeds for more crunch! :)

You Can Make This

Ainul Khalidah Idura Mk made Pistachio Black Tea Cake with:

Beyond Vanilla: Flavors From Around the World

Online Class

Beyond Vanilla: Flavors From Around the World

with Jenny McCoy

Project Description

I had leftover pistachios and immediately thought of Jenny's class. But instead of swiss meringue buttercream, I used mascarpone as my frosting and topped the cake with sultanas and pumpkin seeds for more crunch! :)

Q&A with Ainul Khalidah Idura Mk

No completed Q&As yet.

Skill Level

Intermediate