Pastries

Pumpkin pie croissants! Get the recipe on the Craftsy Blog!

Pie-fect Pairing: Pumpkin Pie Croissants Recipe

By Jessie Oleson Moore

They may look like any old croissant at first glance, but they're not: they're rolled with a sweetened pumpkin mixture spiced to evoke the flavors of the famous pie filling. Heartier than a regular croissant, they have a most fascinating flavor when bitten into: the crackly shards of croissant pastry give way to soft, rich, almost custard-like pumpkin filling.

Read more »

Lattice Entertain You: Making A Lattice-Top Pie Crust

By Jessie Oleson Moore

Making a lattice pie crust and transferring it on to your finished pie is a simple skill which adds panache to your pie presentation. Since we eat with our eyes first, learning this method is a valuable baking skill. Here's an easy and straightforward way to create a lattice-top crust!

Read more »

Mounds of Joy: Turning Day Old Croissants Into Almond Pastries

By Jessie Oleson Moore
Making Almond Croissants

Homemade croissants are an absolute delight. However, after a day or so, croissants seem to lose that flavor and taste that make them so wonderful. Having a recipe for reviving day-old croissants in your food and cooking repertoire will prevent you from ever having to waste. By covering the croissants in sweet glaze and filling them with smooth almond cream, this almond croissant recipe makes the dread of stale croissant bread a thing of the past.

Read more »