Get Your Fill: An Easy Cream Filling Recipe for Crave-Worthy Pastries
This recipe yields a rich, thick cream filling that's as delicious as it is versatile.
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Pastries
A Handy Baking Hack: How to Make Popovers in a Muffin Pan
No need to buy a specialty pan to bake popovers — you can make these delightful rolls in a muffin pan. And the best part is, this recipe only requires 5 ingredients that you probably have in your pantry right now. Today can be the day you learn how to make popovers!
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5-Ingredient Almond Macaroon Recipe
Light, chewy almond macaroons are an easy-to-make classic cookie that never goes out of style. Learn how to make your own with this simple 4-step recipe.
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Macaron vs. Macaroon: What’s the Difference?
That one little O makes a big difference when it comes to these treats.
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How to Make 5-Ingredient Coconut Macaroons
If you're a coconut lover, you have to try this easy-to-make recipe for a cookie classic: the coconut macaroon!
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Coffee Meet Cookie: Sour Cherry & Pistachio Biscotti Recipe
Few things are more comforting than a hot beverage paired with a fresh, crispy cookie.
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Fun & Fancy Cookies for Your Sweetheart: How to Make Tuiles
It's time for tea and cookies! Lightly crunchy and delicately butter and vanilla scented, these fancy cookies are worthy of eating with your pinkie in the air.
Think Outside the Chocolate Box: Chocolate Ganache Petit Fours
Think outside the chocolate box this Valentine's Day! Petit fours are fancy without being too showy, and their miniature size makes for an awfully adorable display. Here's how to make these sweet little treats for your valentine.
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Play With Your Veggies: Sweet Potato Ginger Breakfast Muffins
Are you ready to make a unique muffin recipe? They're filled with sweet potato and ginger and topped with a maple oat crumb topping. And get this: These muffins are sweetened solely with maple syrup! Read on to find out more!
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Ins-Pie-ration: How to Make Pretty Pie Crust Edges
How do you keep your pie from looking frumpy? Gussy up the edges! It's not difficult to learn how to make pie crust edges that look pretty, and the final product is well worth the effort.
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