Olive oil cake recipe on the Bluprint Blog!

You Won’t Believe it’s Not Butter: How to Make Olive Oil Cake

By Jessie Oleson Moore

Chances are, when you envision olive oil in a food and cooking setting, it's drizzled over citrus-kissed vegetables or slices of freshly baked bread. But prepare to become a believer: this "liquid gold" is a beautiful addition to desserts as well. Here's how to make a delicious, heart healthy olive oil cake!

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The Best Way To Make Magic Cookie Bars

By Jessie Oleson Moore

There exists a bar cookie, a splendid concoction of graham cracker crust topped with sweetened condensed milk, coconut, chocolate chips and nuts, that goes by many names: hello dolly bars, 7 layer bars, dream bars and magic cookie bars. Today I'll reveal how to make magic cookie bars!

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French Macarons on a Cake Stand

10 Classic French Desserts That Will Make Your Mouth Water

By Victoria Hudgins
Your mouth will water with this collection of our favorite classic French desserts that will bring home the Parisian baking experience. The list includes everything from soufflés to pastries with easy recipes and photos that will inspire you to get in the kitchen (or on an airplane) now! Read more »

Recipe for a Creative Holiday Cookie: How to Make Snowball Cookies

By Jessie Oleson Moore
How to Make Snowball Cookies

This simple recipe involves a mere six ingredients and comes together in minutes. The finished cookies are addictive: tender, crumbly, pecan-rich cookies with an extra bit of sweetness from a snowy coating of confectioners' sugar. It's a Christmas cookie recipe that should be part of everyone's holiday baking repertoire.

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Homemade Holiday Cookies: An Easy Gingerbread Recipe

By Ashley Rodriguez
Iced gingerbread snowflake cookie

The holidays were made for cookies and I am thrilled to kick off the Craftsy's holiday cookie series. Every Sunday from now until Christmas, we will be sharing some of our favorite Christmas cookie recipes. Some are classics and others are sure to become instant classics. We are starting this sweet series with gingerbread cookies. This one is particularly easy, heady with spice, and perfect for rolling out and cutting into little men or making towering walls for a house.

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