Cranberry Ginger Cookie (better than a Starbucks Cranberry Bliss Bar!) on Craftsy!

Ultimate Fall Recipes: Cranberry Ginger Cookies

By Kris Galicia Brown

Are you a full-fledged cookie lover like me? I like to take big flavors and compact them into a cookie — edible with one hand, fork-free, mess-free and uncomplicated. In fact, this cranberry ginger cookie recipe is my personal spin on the ever popular fall favorite: the Starbucks Cranberry Bliss Bar. These cookies are soft, hearty and packed with a familiar flavor, not to mention delicious and very comforting!

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Olive oil cake recipe on the Craftsy Blog!

You Won’t Believe it’s Not Butter: How to Make Olive Oil Cake

By Jessie Oleson Moore

Chances are, when you envision olive oil in a food and cooking setting, it's drizzled over citrus-kissed vegetables or slices of freshly baked bread. But prepare to become a believer: this "liquid gold" is a beautiful addition to desserts as well. Here's how to make a delicious, heart healthy olive oil cake!

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The Best Way To Make Magic Cookie Bars

By Jessie Oleson Moore

There exists a bar cookie, a splendid concoction of graham cracker crust topped with sweetened condensed milk, coconut, chocolate chips and nuts, that goes by many names: hello dolly bars, 7 layer bars, dream bars and magic cookie bars. Today I'll reveal how to make magic cookie bars!

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French Macarons on a Cake Stand

10 Classic French Desserts That Will Make Your Mouth Water

By Victoria Hudgins
Your mouth will water with this collection of our favorite classic French desserts that will bring home the Parisian baking experience. The list includes everything from soufflés to pastries with easy recipes and photos that will inspire you to get in the kitchen (or on an airplane) now! Read more »

Recipe for a Creative Holiday Cookie: How to Make Snowball Cookies

By Jessie Oleson Moore
How to Make Snowball Cookies

This simple recipe involves a mere six ingredients and comes together in minutes. The finished cookies are addictive: tender, crumbly, pecan-rich cookies with an extra bit of sweetness from a snowy coating of confectioners' sugar. It's a Christmas cookie recipe that should be part of everyone's holiday baking repertoire.

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