Enjoy impressive teatime treats no tea required as King Arthur Flour's Martin Philip demystifies tender scones, moist quick breads and more!
Think outside classic teatime and enjoy these popular treats at book clubs, brunches, potlucks and beyond. To begin, award-winning baker Martin Philip shares his secrets for your flakiest biscuits ever. Then, don't choose between savory or sweet. Make both! Martin shows you how to make a savory corn, cheese and chive scone, and a sweet variation packed with tea-soaked figs. Master Martin's favorite pound cake next, and whip up a unique mojito variation. And, learn to embrace last-minute guests when you master Martin's one-bowl quick breads. Finally, whip up popular pain de mie dough, ideal for tea sandwiches, rolls or tart crust. Plus, create homemade butter, crème fraîche and plum-port jam to top off your tasty treats!
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