Think outside classic teatime and enjoy these popular treats at book clubs, brunches, potlucks and beyond. To begin, award-winning baker Martin Philip shares his secrets for your flakiest biscuits ever. Then, don't choose between savory or sweet. Make both! Martin shows you how to make a savory corn, cheese and chive scone, and a sweet variation packed with tea-soaked figs. Master Martin's favorite pound cake next, and whip up a unique mojito variation. And, learn to embrace last-minute guests when you master Martin's one-bowl quick breads. Finally, whip up popular pain de mie dough, ideal for tea sandwiches, rolls or tart crust. Plus, create homemade butter, crème fraîche and plum-port jam to top off your tasty treats!
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