Kiss the mess goodbye and let the turbo blender handle dessert! Mark Scarbrough, author of "Turbo Blender Dessert Revolution," is here to show you how everyone's favorite kitchen appliance can lend a helping hand with your favorite treats. Bring on custards, cream pies, butterscotch and beyond!
Meet Mark, who begins class by explaining what makes a blender a turbo blender. Then dive right into a bowl of homemade banana pudding from your blender! The lesson ends with a Lemon Buttermilk Panna Cotta that will kick your custard game into high gear.
Put those desserts on ice! Mark guides you through the world of blender-made frozen treats with three delicious desserts: malt frozen custard, hot fudge sauce and raspberry cheesecake ice cream.
Slice off some time for pie! Start things off with a butterscotch cream pie, making everything from the crust to the filling with your blender. Then bring that blender magic to a lip-smacking strawberries-and-cream pie, complete with a chocolate cookie crust.
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