with Diane Morgan
Online Class

Sweet & Savory Food Gifts

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$7.99/month
$29.99$40.00
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Overview

Discover an array of homemade food gift ideas from best-selling author Diane Morgan, and give the gift of time well spent in the kitchen! Use your slow cooker to make savory Winter Weekend French Onion soup, and bundle it with French bread and Gruyère cheese for a gift basket that any gourmet will adore. Toast spices for three unique rubs for the perfect grill-master gift, and learn how to make your own batch of terrifically tart Limoncello liqueur. Discover the secret to Diane's irresistible meringue pecans, and make two varieties of chocolate bark sure to tempt anyone with a sweet tooth. Cook a tangy cranberry and pear chutney that's ideal for holiday meals. Plus combine the free, printable recipe cards and gift tags included with the class with Diane's favorite ways to use fabric, ribbon and household items and turn any recipe into a beautifully packaged present!

Details

  • beginner
  • 7 episodes
  • 2h14m

Included in this Class

1. Braised Onions
15m

1. Braised Onions

Meet your instructor, Diane Morgan, and learn how to make the delicious braised onions used as the base for her Winter Weekend French Onion Soup.

2. Grill-Master's Spice Rub Selection
29m

2. Grill-Master's Spice Rub Selection

Honor your favorite pit master with three bbq rubs, perfect for meat, seafood and vegetables! Diane demonstrates how to toast and grind spices as well as how to prepare a succulent pork loin.

3. Chocolate Bark
25m

3. Chocolate Bark

Gift everyone's favorite sweet treat as you learn to temper chocolate in the microwave. Learn to make a delicious sweet and salty dark-chocolate bark and a peppermint one, too.

1. Braised Onions
15m

1. Braised Onions

2. Grill-Master's Spice Rub Selection
29m

2. Grill-Master's Spice Rub Selection

5. Famous Holiday Pecans
14m

5. Famous Holiday Pecans

7. Packaging Your Gifts
23m

7. Packaging Your Gifts

Recommended with this class

    • Jars, tins, boxes and other food packaging
    • Slow cooker
    • Instant-read thermometer
    • Electric hand-held or stand mixer with whisk attachment
    • Fine-mesh strainer or coffee filters