with Zoë François
Online Class

Startup Library: Baking & Pastry

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Overview

Ready to dive into the satisfyingly delicious art of baking? Join expert Zoë François in this comprehensive beginner’s class, where she'll teach you the basics of making delicious baked goods at home. Explore a range of key tools, equipment and techniques to make a variety of pastries and desserts from scratch, including biscuits, pies, cakes, quick breads, cookies and more. Plus, Zoë will walk you through each step and share her tips and tricks along the way, so that you can start baking with confidence!

Details

  • beginner
  • 19 episodes
  • 3h47m

Included in this Class

1. Setup: Getting Started Baking
11m

1. Setup: Getting Started Baking

Ground yourself in the fundamentals of baking as Zoë discusses the high-level considerations of time management, space setup (mise en place), and precision.

2. Setup: Essential Tools & Equipment
6m

2. Setup: Essential Tools & Equipment

Get set up for baking success! Follow along as Zoë goes over the tools, equipment and ingredients you'll need to get started baking.

3. Setup: Essential Ingredients
9m

3. Setup: Essential Ingredients

After you've covered tools and equipment, explore a variety of essential baking ingredients. Find out how to shop and store them properly.

1. Setup: Getting Started Baking

1. Setup: Getting Started Baking

2. Setup: Essential Tools & Equipment

2. Setup: Essential Tools & Equipment

3. Setup: Essential Ingredients

3. Setup: Essential Ingredients

4. What You Need: Biscuits & Pies

4. What You Need: Biscuits & Pies

5. Method: Working With Cold Fat

5. Method: Working With Cold Fat

6. Make It: Biscuits

6. Make It: Biscuits

7. Make It: Pie Dough

7. Make It: Pie Dough

8. What You Need: Cookies & Tarts

8. What You Need: Cookies & Tarts

9. Method: Working With Room Temperature Fat

9. Method: Working With Room Temperature Fat

10. Make It: Cookies & Tart Dough

10. Make It: Cookies & Tart Dough

11. What You Need: Muffins & Quick Breads

11. What You Need: Muffins & Quick Breads

12. Method: Muffin & Quick Bread Techniques

12. Method: Muffin & Quick Bread Techniques

13. Make It: Muffins & Quick Breads

13. Make It: Muffins & Quick Breads

14. What You Need: Cakes

14. What You Need: Cakes

15. Method: Cake Techniques

15. Method: Cake Techniques

16. Make It: One-Bowl Chocolate Cupcakes

16. Make It: One-Bowl Chocolate Cupcakes

17. Make It: Vanilla Pound Cake

17. Make It: Vanilla Pound Cake

18. Make It: Angel Food Cake

18. Make It: Angel Food Cake

19. Method: Frosting Techniques

19. Method: Frosting Techniques