with Zoë François
Online Class

Startup Library: Baking & Pastry

Get access to every Bluprint class
$7.99/month
$49.99$70.00
  • About
  • Projects & Supplies
  • Reviews

Overview

Ready to dive into the satisfyingly delicious art of baking? Join expert Zoë François in this comprehensive beginner’s class, where she'll teach you the basics of making delicious baked goods at home. Explore a range of key tools, equipment and techniques to make a variety of pastries and desserts from scratch, including biscuits, pies, cakes, quick breads, cookies and more. Plus, Zoë will walk you through each step and share her tips and tricks along the way, so that you can start baking with confidence!

Details

  • beginner
  • 19 episodes
  • 3h47m

Included in this Class

1. Setup: Getting Started Baking
11m

1. Setup: Getting Started Baking

Ground yourself in the fundamentals of baking as Zoë discusses the high-level considerations of time management, space setup (mise en place), and precision.

2. Setup: Essential Tools & Equipment
6m

2. Setup: Essential Tools & Equipment

Get set up for baking success! Follow along as Zoë goes over the tools, equipment and ingredients you'll need to get started baking.

3. Setup: Essential Ingredients
9m

3. Setup: Essential Ingredients

After you've covered tools and equipment, explore a variety of essential baking ingredients. Find out how to shop and store them properly.

1. Setup: Getting Started Baking
11m

1. Setup: Getting Started Baking

2. Setup: Essential Tools & Equipment
6m

2. Setup: Essential Tools & Equipment

3. Setup: Essential Ingredients
9m

3. Setup: Essential Ingredients

4. What You Need: Biscuits & Pies
2m

4. What You Need: Biscuits & Pies

5. Method: Working With Cold Fat
12m

5. Method: Working With Cold Fat

6. Make It: Biscuits
14m

6. Make It: Biscuits

7. Make It: Pie Dough
30m

7. Make It: Pie Dough

8. What You Need: Cookies & Tarts
3m

8. What You Need: Cookies & Tarts

9. Method: Working With Room Temperature Fat
14m

9. Method: Working With Room Temperature Fat

10. Make It: Cookies & Tart Dough
32m

10. Make It: Cookies & Tart Dough

11. What You Need: Muffins & Quick Breads
2m

11. What You Need: Muffins & Quick Breads

12. Method: Muffin & Quick Bread Techniques
6m

12. Method: Muffin & Quick Bread Techniques

13. Make It: Muffins & Quick Breads
13m

13. Make It: Muffins & Quick Breads

14. What You Need: Cakes
3m

14. What You Need: Cakes

17. Make It: Vanilla Pound Cake
15m

17. Make It: Vanilla Pound Cake

19. Method: Frosting Techniques
16m

19. Method: Frosting Techniques