Ready to dive into the satisfyingly delicious art of baking? Join expert Zoë François in this comprehensive beginner’s class, where she'll teach you the basics of making delicious baked goods at home. Explore a range of key tools, equipment and techniques to make a variety of pastries and desserts from scratch, including biscuits, pies, cakes, quick breads, cookies and more. Plus, Zoë will walk you through each step and share her tips and tricks along the way, so that you can start baking with confidence!
Ground yourself in the fundamentals of baking as Zoë discusses the high-level considerations of time management, space setup (mise en place), and precision.
Get set up for baking success! Follow along as Zoë goes over the tools, equipment and ingredients you'll need to get started baking.
After you've covered tools and equipment, explore a variety of essential baking ingredients. Find out how to shop and store them properly.
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