Pastry chef Michelle Doll shares her secrets for baking guilt-free sweets that youll crave! Discover simple, smart substitutions for butter, oil, refined sugar and dairy, and enjoy healthier results, without sacrificing on flavor.
Included in this Class
Meet Michelle Doll and start by learning about sugar's true role in baking. Then, find out how to replace refined sugar with healthier liquid sweeteners such as honey, maple syrup and brown rice syrup in sweet treats ranging from lemon bars to custard.
Work with fruit-based substitutes for white sugar as you sweeten granola bites with banana purée, and chocolate chip cookies with coconut sugar.
Want to bake with less butter? Michelle shows you how, from incorporating black beans into fudgy brownies to using oil in pie crust, and even adding ripe avocado to pumpkin muffins.